This is as instant as a home made dish can be. Plus, it tastes great.

The classic Passover sponge cake transformed: Here it's layered with raspberry sauce, lemon custard and sliced bananas.

Prep Time: 20 minutes, Cook Time: 60 minutes, Serves: 8 to 10

This dessert is one of my favorite ones to prepare whether it is Passover or any other time of the year.

Great recipe from Passover Lite Kosher Cookbook by Gail Ashkanazi-Hankin

This batter can also be used for griddle pancakes.

Prefect for Passover

A dish that will keep help make this year's Passover better than last years.