Yield: 4 servings

Source: Empire Kosher

If you like a sweet soup or fruit soup this recipe is for you.

Source: "Passover Gourmet Cookbook"

Another yummy Matzah recipe for the Passover holiday

Club soda is the secret ingredient to make these knaidlach (matzo balls) light and fluffy! This recipe can be doubled easily, but be sure to use a large pot and don't peek during cooking!

There is simply nothing more ubiquitous to Jewish cooking than Matzoh ball soup.

The chicken soup alone is capable of magic when you are ill and the matzoh balls are a delicious addition.

This tradition has its origins in Eastern Europe and has become a staple for American Jews and Jews all around the world.

It has become especially popular in cities with large Jewish populations and has even become part of non-Jewish culture and cuisine.

Made without fat, these are the lightest matzoh balls ever.

Very old-fashioned and delicious.