Recipe Ingredients:

• 1 1/2 pounds boned lamb, cut into 1" cubes
  Flour
• 2 tablespoons shortening or oil
• 1/2 teaspoon freshly ground pepper
• 3 dried juniper berries, crushed
• 1 medium-sized onion, peeled and chopped
• 2 1/2 cups canned hominy, drained
• 1 1/2 tablespoons ground red chili
• 1/2 teaspoon salt
• 1 clove garlic, peeled and mashed
• 1 teaspoon Mexican oregano
• 3 green chili peppers, peeled, seeded, and chopped
• 1 pint water

Coat lamb lightly with flour: Brown lamb slowly on all sides in oil in a large heavy saucepan.

While meat browns, add black pepper and juniper berries. Transfer meat to a plate.

Saute onion in pan until slightly wilted.

Return meat to pan.

Add remaining ingredients and simmer, covered, for 1 1/2 hours, stirring occasionally.

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