Recipe Ingredients:

• 6 medium zucchini squash, grilled
• 6 green chili, roasted, peeled and chopped (this can be substituted with canned green chili)
• 1 can whole kernel corn
• 2 cups grated kosher cheese
• 3 cloves of garlic, sliced
  salt and pepper to taste

Slice squash and spray with olive oil. Sprinkle with salt and pepper. Grill until just tender. Arrange vegetables in layers in a baking dish with cheese between each layer. Top with cheese. Bake in moderate oven (350 degrees) until browned.

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