Recipe Ingredients:     

• 1 medium Red onion, peeled and thin sliced into rings     
• 16 Cherry tomatoes, quartered      
• 1 cup cooked Turkey, coarsely chopped 
• 2 cups Iceberg lettuce thin slice    
• 1/3 cup Shredded fresh basil      
• 1 tbsp Light brown sugar    
• 1/4 cup Balsamic vinegar     
• 1 tbsp Fruity olive oil           
• Salt and pepper to taste      
• 4 pita bread-rounds, 6 in diameter, cut in half

In a large bowl, toss together the onion, tomatoes, turkey, lettuce, and basil. Sprinkle with the brown sugar and drizzle
with the vinegar and olive oil. Toss well and season with salt and pepper.

Cover and let marinate in the refrigerator for at least two hours. To make the sandwich, mound the mixture into the pita pockets and serve at once.

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