Recipe Ingredients:

• 16 oz firm tofu
• 1/2 c  dry breadcrumbs
• 2 ea eggs
• 1 x  oregano
• 1 x  black pepper
• 1/2 c  parmesan cheese
• 2 ea cloves garlic, minced
• 1 ea onion, minced
• 2 c  spaghetti sauce
• 1/2 c  mozzarella, grated

Mush up the tofu with your bare hands (the best part of this) until it resembles cottage cheese. Add the herbs, breadcrumbs, garlic, cheese.
 
Mush up the tofu with your hands until crumbly. Add the ingredients through the onions, mix well. Form into little balls.
Bake in a 350 oven until brown.
 
Add spaghetti sauce and cheese, bake until sauce is hot and cheese is melted. Put into broiler briefly to brown cheese, if desired.

Serve with pita bread.

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