• 1 lb Feta cheese, cut into cubes
• 1 cup Fresh black Greek olives, pitted
• 2 Roasted red bell peppers
• 1/2 cup Olive oil
• 1 Small red onion, diced
• 2 tsp Minced garlic
• 1 tbsp Balsamic vinegar
• 2 tsp Fresh thyme
• Salt and pepper
• Lemon juice

Combine the peppers, feta and olives in a large bowl. Add the olive oil and toss gently. Add the remaining ingredients and toss gently again.

Adjust seasonings, cover and chill at least 5 hours before serving.

Serve this with toasted pita bread as an appetizer.