The Jewish Cookbook

Salat Israeli (Israeli Salad) (Parve)
Sunday, 04.11.2010, 07:51am (GMT)

Recipe Ingredients:
  • 2 tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 green pepper, seeded and chopped
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • Juice of 1 lemon, (about 3 tbsp)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

In a large bowl, combine chopped tomatoes, cucumber, green pepper and parsley. Sprinkle with olive oil and toss.

Add lemon juice, salt and pepper to salad and toss again. Serve immediately.