| The Jewish Cookbook | ||||
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Salat Israeli (Israeli Salad) (Parve) Sunday, 04.11.2010, 07:51am (GMT) Recipe Ingredients:
In a large bowl, combine chopped tomatoes, cucumber, green pepper and parsley. Sprinkle with olive oil and toss. Add lemon juice, salt and pepper to salad and toss again. Serve immediately. |
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