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Regional Dishes » Israeli Recipes
 
Salat Israeli (Israeli Salad) (Parve)

Recipe Ingredients:
  • 2 tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 green pepper, seeded and chopped
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • Juice of 1 lemon, (about 3 tbsp)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

In a large bowl, combine chopped tomatoes, cucumber, green pepper and parsley. Sprinkle with olive oil and toss.

Add lemon juice, salt and pepper to salad and toss again. Serve immediately.


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