Salat Israeli (Israeli Salad) (Parve)
Recipe Ingredients:
- 2 tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 green pepper, seeded and chopped
- 4 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- Juice of 1 lemon, (about 3 tbsp)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
In a large bowl, combine chopped tomatoes, cucumber, green pepper and parsley. Sprinkle with olive oil and toss.
Add lemon juice, salt and pepper to salad and toss again. Serve immediately.
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