• Assorted vegetables, such as:
  - 3 cucumbers
  - 3 tomatoes
  - 1 green or red peppers
  - 3 green onions
• olive  oil
• lemon juice
• salt and pepper to taste
• zaatar (hyssop spice)

Chop the vegetable  in small pieces. The secret to a really good Israeli salad is finely chopped vegetables.

Immediately before serving, season lightly with olive oil, lemon juice, salt and zaatar.