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Kosher Wines

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Regional Dishes » Israeli Recipes

Israeli Kibbutz Salad (Parve)
Sunday, 04.11.2010, 07:51am

Can be served as a side dish or added to falafel in pita bread.

Healthy Israeli Salad (Parve)
Sunday, 04.11.2010, 07:51am

Salad tastes best eaten the same day it is made, but leftovers will keep for a day in the refrigerator. Drain off excess liquid in the bottom of the bowl before serving.

Not only is it delicious and healthy, but it is also a very pretty dish to have on your dinner table.

Note: This recipe makes quite a lot so either halve the recipe or invite someone over to help eat it.

Israeli Salad (Parve)
Sunday, 04.11.2010, 07:51am

A mixture of finely diced vegetables served with a tart dressing

Israeli Salad with Avocados (Parve)
Sunday, 04.11.2010, 07:51am

Yield 1-2 servings -- Time 10 minutes

Israeli Salad with Cabbage (Parve)
Sunday, 04.11.2010, 07:51am

Yield: 6 servings

Israeli Salad with Zaatar (Parve)
Sunday, 04.11.2010, 07:51am

Zaatar: Israeli spice mix, made of thyme, sumac, and sesame seeds.

Salat Israeli (Israeli Salad) (Parve)
Sunday, 04.11.2010, 07:51am

Yield: 4 servings

Pita Bread I (Parve)
Sunday, 04.11.2010, 07:51am

Tips: Make sure there are no creases in the dough and that the pitas are lying flat on the cooking sheet.

Pita Bread II (Parve)
Sunday, 04.11.2010, 07:51am

From Mollie Katzen's 15th anniversary revised "Moosewood Cookbook"

Pita Bread III (Parve)
Sunday, 04.11.2010, 07:51am

Don't be upset when the pittot [pl of pitta] "fall," when cool. That's the way they should be!"

»	Pita Bread IV (Parve)
»	Pita Bread V (Parve)
»	Pita Bread VI (Parve)
»	Beef with Tofu in Pita Bread (M)
»	Chicken Stir Fry on Pita Bread (M)
»	Marinated Feta with Greek Olives and Roasted Peppers (D)
»	Pita Pesto Pizzas (D)
»	Stir Fry Vegetable Pockets (Pita Bread) (M)
»	Tofu Balls and Pita Bread (D)
»	Turkey, Onion, and Tomato Pita Pockets (M)

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