Make a great Pesach Pizza with seasonings of your choice.

Its great to be able to have some form of Pizza during Passover.  For some reason I always want more.

Recipe by Norene Gilletz.

This pizza served 3 adults amply for dinner with a side of asparagus.

Served at the Passover Seder.

Yield: About 2 Cups

From "The Jewish Holiday Kitchen" by Joan Nathan 1988.

Try putting your leftover haroset into your matzo brei. Yum! You can also freeze some and use if after Passover instead of applesauce in cakes and bread. The thicker, pastier Sephardic kind (like my Cranberry haroset in the book) is a great filling after Passover for rugelach, hamantashen or coffee cakes, but there was none leftover this year. People just grabbed it with a spoon. Okay okay here's the recipe.

May be kept refrigerated up to 1 week.