A knish is a baked or fried turnover filled with potato or meat or cheese; often eaten as a snack

Yield: 48 servings

(Adapted from Doris Schechter) These intensely rich morsels are one of the most popular varieties of macaroons sold at Doris Schechter's restaurant and bakery, My Most Favorite Dessert Company, in Manhattan.

This is one of the greatest recipes for Passover. When made right it is makes for a perfect lunch or dinner for the whole family.

Tastey Kugel to celebrate the Holiday.

The flavor of the Horseradish Root is so bitter that it brings tears to the eyes, which is why it is included in the traditional Passover meal to commemorate the suffering of the Jews under Pharaoh's rule.

A fantastic twist on an old classic.

Yield: 1- 1/2 cups

Yield: 1- 1/2 cups

This recipe won the grand prize in 1988 at the first Matzoh Bowl, a contest held by the Stage Delicatessen in Manhattan.