Ingredients

• 1/2 lb chicken liver
• 3 eggs, hardboiled
• 1/2 lb onion (thinly sliced or diced)
• 1 tablespoon kosher salt
• 1 pinch fresh ground black pepper
• 1/2 cup vegetable oil

Directions

1. Wash and salt the livers. Broil until no longer pink. Wash and put aside.

2. Sauté the onions in oil until translucent.

3. Peel eggs.

4. Chill everything for at least 12 hours.

5. Grind livers, eggs, pepper, and onions together. The more egg, the fluffier.

6. Use your grinder and not the food processor for a better consistentcy.

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