Recipe Ingredients:

• 1 lb Walnuts
• 1 lb Honey
• 1/2 lb Almonds
• 1/2 cup Sugar
• 1 tsp Ginger or
• 1 tsp Vanilla

Source: National Council of Jewish Women cookbook (Canada)
Bring honey and sugar to a boil until the soft ball stage is reached.

Add flavoring.

Put on a wet board, flatten to 1/4-inch thickness.
When cool, cut in diamond shapes.

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