1/2 cup sugar

1 cup margarine

1/3 teaspoon vanilla

pinch of salt

1 large egg

3 cups flour

lekvar (prune butter, or as a substitute, date spread)

walnuts, ground

grated lemon rind and grated orange rind

Cream the margarine and sugar together. Add the vanilla, salt and egg. Gradually mix in the flour, a little at a time.

Chill for two hours.

Flatten dough on wax paper in small amounts. Cut into 4 or 5- inch rounds. Fill, fold and pinch corners.

Bake at 425 degrees Fahrenheit for 15-18 minutes until edges are slightly browned.

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