2 c. flour

2 tsp. baking powder

1/2 c. sugar

1/2 c. shortening

2 eggs, beaten

1/2 tsp. vanilla

1/2 tsp. rum or almond extract

1. In a large bowl, mix dry ingredients.

2. Cut in shortening.

3. Add eggs and extracts, mix well to form dough into a ball.

4. Roll out dough on a floured surface and cut into circles using a 1 lb. coffee can for large Hamantaschen or a wide mouth glass for smaller Hamantaschen.

5. Place filling in center of each circle and turn up 3 edges to form a triangle. Pinch touching edges together to seal.

6. Bake in oven preheated to 350 degrees F. for 25 to 30 minutes until lightly golden.

7. Cool completely; store in airtight container.