| The Jewish Cookbook | ||||
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Hamantaschen Dough - III (Parve) Monday, 03.15.2010, 03:24pm (GMT) Mix all ingredients together (it may seem dry, but it will work in). The dough will be sticky. Roll out on lightly floured board, cut into 3" circles, fill, fold, and baked on greased cookie sheet at 375 for about 8 minutes. HAMANTASCHEN FILLINGS RASPBERRY - ALMOND FILLING
Mix the two together well, and fill your pastry. CHOCOLATE FILLING
Mix together thoroughly, and use as filling. |
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