Recipe Ingredients:

• 3 cups matzo farfel
• 1 whole egg
• 3 egg yolks
• 1 1/2 teaspoons Kosher salt
  (other salt can be used but Kosher salt is best)
• 5 tablespoons oil

Combine eggs, salt and oil and then mix with farfel.

Spread in a flat baking pan separating farfel as much as possible.

Bake at 350 degrees until farfel is golden brown, Stir and separate and turn the farfel frequently. Do not over bake.

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