Use in soup.

Use in soup.

Once the farfel has cooled, separate again and then store in airtight container.

My Story: My name is Annele Sherwood. In Germany my names was Aneliese Loewenstein.  I live with my husband of 62 years in Denver, Colorado. We have 3 children and 8 grandchildren, and I feel myself very fortunate.  I was born in Giessen, Germany in December 1922.  I had 2 brothers who were 9 and 12 years older than I, so I was pretty much raised as an only child.  My father sold laundry and cleaning equipment and led a comfortable life when I was young.  In 1931 we moved to Cologne.  The political atmosphere was already getting uncomfortable, so my parents sent me to a Jewish grade school. By 1933 my older brother left for Palestine and other brother left for Chicago to American relatives.  They were then 22 and 19 years old.

Yield: 4 servings

Source: Empire Kosher

If you like a sweet soup or fruit soup this recipe is for you.

Source: "Passover Gourmet Cookbook"