Recipe Ingredients:

• 10 matzos
• 4 tbsp chicken fat
• 1 red pepper, finely diced
• 1 cucumber, finely diced
• 2 tsp capers, optional
• 1 bunch chives, finely chopped
• Salt and pepper, to taste

Run a rolling pin over matzos to break up into small pieces no larger than 1/4". Cook over medium-high head in a dry saute pan or toast in a 300 degrees F oven for 10 minutes. Transfer to a bowl.

Heat the chicken fat in a saucepan and add cucumbers and peppers. Cook 1 minutes over medium heat.

Turn off the heat and add capers, if using, and chives.

Toss in a mixing bowl with the toasted matzo. Add salt and pepper to taste. Serve at room temperature or slightly warm.

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