Recipe Ingredients:

• 1/2 cup shortening
• 1 1/2 cups water
• 1 1/2 cups matzo meal
• 1/2 tsp. salt
• 1 tbsp. sugar
• 7 eggs

Heat shortening and water until shortening is dissolved. Add matzo meal, salt, and sugar and stir until mixture no longer sticks to the side of pan. Remove from heat and cool well.

Beat eggs into mixture, one at a time. Spoon into a well-greased muffin pan, popover pan, or Pyrex custard cup until almost full.

Bake in preheated oven at 400 degrees F for about 50 minutes.

Makes 12 or 13.