Crisp mahogany-colored hens are glazed and served with a sumptuous sauce of red wine, orange juice, and apricot jam, more savory than sweet. 

With the addition of dried apricots and prunes, you could call it a tzimmer sauce. If you wish to serve more than one half he per person, there is enough glazed and sauce for 5 hens, or 10 halves.

Another Passover favorite of mine.

A nice healthy dish for the wonderful holiday of Passover.

I love soups. And this soup is delicious.

Recipe by Norene Gilletz