Passover Beef Roll (M)
Recipe Ingredients:
- 2 lbs. ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 1 package potato pancake mix
- 3/4 cup matzah meal
- 3/4 can tomato and mushroom sauce
Combine potato pancake mix with one egg, 1 cup water and 1 tablespoon matzah meal. Mix meat with all ingredients, except pancake mixture. Mix well together.
Roll out 1/2 - inch thick.
Put potato pancake mix on top. Roll up like jelly roll. Pour remaining tomato sauce over top. Bake at 350 degrees for 1 hour.
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