The Jewish Cookbook

Passover Salad Dressings (Parve)
Monday, 03.22.2010, 02:49pm (GMT)

Recipe Ingredients:
  • 1/2 c. oil
  • 1/4 c. cider vinegar
  • 1/8 c. honey
  • 2 Tbsp. onion, minced (a little less if using dry)
  • 1 med-large clove garlic, minced
  • 1/4 tsp. ground ginger
  • 1 Tbsp. fresh parsley, chopped fine
  • 1 to 1-1/2 Tbsp. fresh mint or peppermint, chopped very fine

In blender combine oil, vinegar and honey. Blend. Add remaining ingredients (adjusting for taste). Blend well. Chill.