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Holiday Dishes » Passover » Passover Desserts

Passover Toffee Squares (D)

Recipe Ingredients:

1 Cup Butter or Parve Margarine
1 Cup Matzah Cake Meal
1 Egg
8 oz Chocolate or Chocolate Chips (pareve if desired), melted
1 teaspoon Vanilla
1 Cup Walnuts, finely chopped
1 Cup Sugar

Cream butter (or margarine), sugar, vanilla until light and fluffy. mix in egg, beating well. Add cake meal gradually. Blend well. (dough will be stiff)

Lightly grease a large baking pan (9 x 13 or 10 x 15) Spread dough out evenly. Bake at 350 degrees for 20-25 minutes. Take out of oven. Spread melted chocolate over top and sprinkle with nuts. Press nuts lightly into chocolate. Cut into squares before completely cool.

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