• 3 matzah squares
• Egg Beaters = 2 eggs
• 1 can kosher tomato-mushroom sauce
• salt, pepper, oregano, basil to taste
• 8 oz. fat free grated mozzarella
• 8 oz. fat free cottage cheese (or ricotta?)

Soften matzahs in very hot water; drain after 30 seconds.
Beat Egg Beaters and seasonings. Pour mixture over matzahs.

Spread 1/3 of tomato sauce on bottom of square casserole dish sprayed with cooking spray.

Put 1 matzah on top of this, spread with 1/3 cottage cheese, then 1/3 mozzarella.

Starting with sauce, make 2 more layers.

Bake 45 mins. at 350 degrees. Let it stand a few minutes before serving.

(If there is Egg Beater mixture left over after layering, pour it over top before baking.)