Recipe Ingredients:

• 2 tbsp Butter; or margarine
• 8 large Eggs
• 2 c Whole milk
• 2 c Unsalted matzah meal
• 1/2 c Cottage cheese; (4 ounces)
• 1/2 c Corn oil
• 1/4 c Pecans; or walnuts - (1 ounce) finely chopped
• 1 1/2 tsp Pure vanilla extract
• 1 tsp Salt
• Maple syrup (or flavor of your choice)

Melt butter in large skillet. Turn off flame. Break eggs into mixing bowl. Beat until thick and lemon-colored.

Drop spoonfuls of batter onto griddle. Add milk, matzah meal, cottage cheese, corn oil, nuts, vanilla, and salt. Beat until smooth.

Set flame at moderate, and fry until golden brown on both sides.

Serve hot, accompanied by syrup (or, if preferred, honey or preserves).

Yield: 4 servings