Recipe Ingredients:

• 1/2 lb. cottage cheese
• 4 eggs, well beaten
• 1 teaspoon butter
• 2 teaspoons sugar
• 1 teaspoon vanilla sugar, optional
• 1/2 cup matzah meal
• Butter or margarine for frying
• Sugar and cinnamon or syrup for topping (optional)

In a large bowl combine cottage cheese with eggs. Slowly stir in remaining ingredients. Mix well.

In large skillet over medium heat, melt a liberal amount of butter or margarine. Fry the pancakes until light brown on both sides. Drain on paper towels.

Sprinkle with sugar and cinnamon if desired. Serve hot.

Yield: 4