The Jewish Cookbook

Walnut and Egg Spreads (Parve)
Monday, 03.22.2010, 02:49pm (GMT)

Recipe Ingredients:
  • 4 Eggs, hard boiled
  • 1/4 c Walnuts, chopped fine
  • dash Salt
  • dash Pepper
  • dash Paprika
  • Mayonnaise

Chop eggs and nuts until very fine.

Add salt, pepper and paprika to taste.

Mix. Add enough mayonnaise to hold mixture together.