Recipe Ingredients:
- 8 matzos
- 1 1/2 cup hot chicken stock
- 5 Tb Olive oil
- 2 large onions, chopped
- salt and pepper to taste
- 8 oz mushrooms, quartered
- 4 large garlic cloves, chopped
- 3 eggs, beaten
- 1/3 cup chopped parsley
In a large bowl, mix crushed matzos in hot chicken stock.
Heat 2 Tb Olive oil in skillet. Sauté onions and chopped garlic until transparent and lightly golden in color. Set aside in bowl.
Heat rest of olive oil in skillet and sauté mushroom pieces until lightly cooked.
Add sautéed onions/garlic to matzo/chicken stock in the large bowl.
Add sautéed mushrooms, beaten eggs, salt & pepper and chopped parsley.
Fold all ingredients well.
Use stuffing to stuff Cornish hens or chicken or bake in a casserole dish and use as a side dish.
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