• 1 lb Horseradish Root
• 1 c Water
• 2 Whole Lemons for the juice 6 tbs
• 2 Medium Beets
• 1 tsp Sugar

Peel and wash horseradish and beets.

Grind into a large bowl. Add salt, sugar, water, and lemon juice. Add more beets if you desire more color, more water for thinner consistency.

Adjust seasonings to taste.