Recipe Ingredients:
- 1 lb Horseradish Root
- 1 c Water
- 2 Whole Lemons for the juice 6 tbs
- 2 Medium Beets
- 1 tsp Sugar
Peel and wash horseradish and beets.
Grind into a large bowl. Add salt, sugar, water, and lemon juice. Add more beets if you desire more color, more water for thinner consistency.
Adjust seasonings to taste.
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