Recipe Ingredients:

• 3 ripe Comice or Anjou pears, peeled, cored and quartered
• 3 Golden Delicious apples, peeled, cored and quartered
• 1/4 cup water
• 2 Tablespoons fresh lemon juice
• 1/2 cup sugar, or to taste
• 1 Tablespoons Calvados (optional)

Place all ingredients in a heavy saucepan. Cover and cook over medium-low heat until fruit is soft and starts to break down, 12 to 14 minutes. Uncover and cook over medium-high heat until mixture thickens, about 5 minutes. Purée in a food mill or food processor. Serve warm or at room temperature.

Makes about 2 cups

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