Honey Glazed Lamb (M)
Thursday, 12.17.2009, 08:03am (GMT)
Recipe Ingredients:
- 1 cup honey
- 1/2 cup dry white kosher wine
- 4 tablespoons minced fresh mint
- salt and pepper, to taste
- 8 pounds boneless leg of kosher lamb, (2 whole legs)
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Combine honey, wine and mint; mix well. Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb.
Brush outer surface with honey mixture.
Roast on rack in shallow baking pan at 325° F 1 to 1-1/2 hours or to 160° F on meat thermometer for medium doneness.
Baste every 15 minutes. Let stand 10 to 15 minutes before slicing.
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