The Jewish Cookbook

Easy Jelly Doughnuts (D) Thursday, 12.17.2009, 08:03am (GMT) Recipe Ingredients: 3 cups of unbleached flour (sifted) 2 teaspoons baking powder 2 Tablespoons sugar 2 eggs 2 cups low fat sour cream Canola oil for frying Jelly of your choice Powdered sugar In a bowl add the flour, baking powder, sugar, eggs and sour cream. Mix until well blended. Heat the oil, when very hot add 1 tbs. of the mixture to the oil. Fry until doughnuts puff and become light brown, then flip over and cook the other side. Proceed until all doughnuts are cooked. Drain doughnuts on a paper towel. Poke a small hole into each doughnut and fill with jelly of your choice. Sprinkle the doughnuts with powdered sugar and serve immediately. Makes 25 doughnuts. Note: To fill the jelly into the doughnut, you can use a syringe, or you can poke a hole with a skewer (do it slowly) and carefully fill the doughnuts.