Recipe Ingredients:

• 1 yeast cake
• 1 cup warm water
• 1/6 cup soft margarine
• 1/4 teaspoon salt
• Flour (enough to make a soft dough)

ORANGE SYRUP:

• 2 Tablespoons orange juice
• 2 cups water
• Pinch sugar
• 1 Tablespoon brandy

Combine 1 yeast cake and 1 cup warm water until yeast puffs up to surface. Add 1/6 cup soft margarine, and 1/4 teaspoon salt. Add enough flour gradually to make a soft dough. Let stand in warm place for 3 hours.

Drop by spoonful in hot oil about 1/4-inch  in depth. Fry to golden brown on both sides. They should puff up into irregular shapes. Drain on paper lined colander. Serve hot, dipped in Orange syrup.

ORANGE SYRUP: Combine all ingredients. Simmer for 15 minutes.

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