The Jewish Cookbook
Grilled Eggplant with Anchovies (Pareve)
Thursday, 12.17.2009, 09:54am (GMT)

Recipe Ingredients:
  • 1-2 small eggplants, preferably the long narrow ones
  • 2-3 tablespoons EV olive oil
  • 2-3 cloves garlic
  • 3-4 anchovy fillets
  • 1 tablespoon chopped parsley
  • 1 lemon
  • freshly ground pepper

Slice the unpeeled eggplants and brush with oil. Grill, turning often, until soft to the touch. In processor or mortar and pestel, blend remaining ingredients. Spread each slice with some and serve while slightly warm.