Recipe Ingredients:

• 1 1/2 cups olive oil
• 6 cloves garlic, finely chopped
• 1/2 cup (1 stick) melted butter
• 10 anchovies, drained and finely chopped
• Salt, optional

1. Heat 1/4 cup olive oil in 1-quart saucepan over medium heat. Add garlic and cook, stirring, until slightly, softened but not browned, about 2 minutes.

2. Remove from heat and add remaining 1- 1/4 cups olive oil, butter, and anchovies.

3. Return pan to medium heat and stir to mix thoroughly. Taste and add salt if needed (anchovies are salty).

4. Remove from heat and serve. (Sauce may be made ahead, refrigerated in covered jar and reheated brefore serving.).

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