Recipe Ingredients:

• 8 6oz salmon fillets or 1 whole salmon, filleted, skin removed
• Olive Oil

Marinade

• 2.3 cup tamari
• 4 cloves garlic, minced
• 2 tsp. grated fresh gingerroot
• 4 Tbsp. sugar
• 1 cup mirin (cooking wine made from rice)

Serves 8

Combine marinade ingredients and marinate salmon for at least 1 hour.

Preheat over to 425 degrees F.  Drizzle some olive oil over fish and bake in the marinade for 20-25 minutes.