Recipe Ingredients:

• 1/4 pound smoked salmon
• 1 pound Italian fettuccine or other type pasta
• 1/2 small onion, diced
• 2 tbls butter
• 6 oz. heavy cream
• ground black pepper
• 1 tbls fresh basil, chopped fine

To prepare sauce and pasta: Cook fettuccine or other type pasta until al dente. Meanwhile, sauté onion in butter till soft in a heavy skillet or cast iron frying pan. Add salmon, cream and heat gently, stirring together until smooth. Drain fettuccine noodles, add the sauce, pepper to taste and stir-in gently. Sprinkle with fresh basil and serve hot.

Serve with French bread and have parmesan cheese at the table.

Comments (0)

Print

Tell friend

Top

---