Recipe Ingredients:

• 3 Tbsp. Frozen orange juice concentrate, thawed
• Tbsp. Olive Oil
• 1/4 cup honey
• 1/3 cup soy sauce
• 2 scallions, thinly sliced
• 1 Tbsp. finely minced fresh gingerroot
• 4 6-oz pieces of salmon, filleted, skin removed
• Package Carrots, cut into sticks
• Chives, snipped into small pieces

Combine first six Ingredients and pour over fish in glass baking dish.

Cover and chill at least 1 hour

Remove salmon, reserving marinade.  Grill or broil 4 inches from heat source, turning once and brushing several times with marinade.  Cook until fish is thoroughly done and flakes easily when tested with fork, about 20-25 minutes.  Discard remaining marinade.

While fish is cooking, toses carrot sticks with olive oil and place in small baking pan. During 3-5 minutes of cooking, place carrots in oven. Before serving, scatter carrots over salmon and sprinkle with chives.

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