The Jewish Cookbook
Aliza's Smoked Salmon Salad (Pareve)
Thursday, 12.17.2009, 09:54am (GMT)

Recipe Ingredients:
  • 1 pound smoked salmon
  • 1 pound pasta (small shells or bow ties work well)
  • 1 bunch scallions
  • ½ cup mayonnaise
  • ½ teaspoon salt
  • ½ teaspoon pepper, course grind
Smoked Salmon Salad Recipe:

Boil and drain noodles.

Peel off and discard salmon skin, then break salmon into flakes.

Chop bottom half of scallions into little rings.

Mix everything together with mayo, salt and pepper.
Aliza Bulow, Denver, CO