Yield: 6 servings

Ingredients:

• 1/3 cup packed brown sugar
• 1/4 cup fresh lemon juice
• 2 tablespoons reduced-calorie margarine, melted
• 1/4 teaspoon ground cinnamon
• 4 large bananas (about 1- 1/2 pounds)
• Cooking spray
• 1/4 cup chopped walnuts, toasted
• 1 1/2 cups vanilla low- fat frozen yogurt

Directions:

1. Preheat oven to 450 degrees F.
2. Combine first 4 ingredients in a bowl, and set aside.
3. Cut bananas in half lengthwise. Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 450 degrees F for 4 minutes.
4. Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts. Bake an additional 3 minutes.
5. Cut each banana piece into thirds crosswise. Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture.

Serving Size: 4 banana pieces and 1/4 cup frozen yogurt