• 100 g halva
• 50 g margarine
• 3 spoons honey
• 2 spoons sugar
• 1 spoon instant coffee
• 4 cups rice puffs
• 50 g sesame 

Directions:

1. Crumble the halva into a pot with your hand.
2. Add the coffee, honey, margarine, and sugar; on a medium flame, melt it into a uniform mixture- but not boiling.
3. Turn off flame and add the rice puffs, mix well and transfer into a lightly greased pan and flatten it with a wooden spoon (can have it any thickness you like and in any other storing or serving like cake cups).
4. Toast the sesame while mixing (around 2 minutes) on a medium flame (without oil) and sprinkle them on the rice puff. If desired, cut it into squares or other shapes- it’s better to cut it while the sesame is hot.
5. Store in the refrigerator (only because it’s tastier cold).