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Apricot Mousse
Thursday, 07.02.2009, 08:22am

This mousse will have a rougher surface than an aspic or custard, and will be softer than most mousse.

 

Russian Tea (Parve)
Monday, 04.26.2010, 12:51pm
To use: Put 2-3 teaspoons of dry mix in a cup. Fill with boiling water and stir
Caramelized Carrot Strips (D)
Monday, 04.26.2010, 12:51pm
In a flat skillet, heat the water and butter until boiling. Add the carrots and turn heat to low and allow to cook gently until water and butter have been reduced.
Champignons Sautées À La Provençale (Parve)
Monday, 04.26.2010, 12:51pm
Wonderful served with freshly cooked dried beans on the side, or if large mushrooms, serve them inside the mushrooms on a flat soup plate.
Estouffade De Boeuf (M)
Monday, 04.26.2010, 12:51pm
Transfer beef to a cutting board and carve into slices. Arrange the slices on a heated platter and spoon on sauce and olives.
Palacsinta (Crepes) (D)
Monday, 04.26.2010, 12:51pm
Holocaust Survivor Cookbook
Recipes your family will enjoy......Stories they will never forget
Orange Yogurt Crepes (D)
Monday, 04.26.2010, 12:51pm
A crêpe is a type of very thin cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled".
Israeli Kibbutz Salad (Parve)
Sunday, 04.11.2010, 07:51am

Can be served as a side dish or added to falafel in pita bread.

Healthy Israeli Salad (Parve)
Sunday, 04.11.2010, 07:51am
Salad tastes best eaten the same day it is made, but leftovers will keep for a day in the refrigerator. Drain off excess liquid in the bottom of the bowl before serving.

Not only is it delicious and healthy, but it is also a very pretty dish to have on your dinner table.

Note: This recipe makes quite a lot so either halve the recipe or invite someone over to help eat it.

Israeli Salad (Parve)
Sunday, 04.11.2010, 07:51am
A mixture of finely diced vegetables served with a tart dressing
Israeli Salad with Avocados (Parve)
Sunday, 04.11.2010, 07:51am
Yield 1-2 servings -- Time 10 minutes
  » Israeli Salad with Cabbage (Parve)
  » Israeli Salad with Zaatar (Parve)
  » Salat Israeli (Israeli Salad) (Parve)
  » Pita Bread I (Parve)
  » Pita Bread II (Parve)
  » Pita Bread III (Parve)
  » Pita Bread IV (Parve)
  » Pita Bread V (Parve)
  » Pita Bread VI (Parve)
  » Beef with Tofu in Pita Bread (M)


 
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Apricot Mousse

 
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